Summer Lunch Menu
Appetiser
one of the following
Home Made Soup
Vegetable, Cream of Mushroom
Leek & Potato, Tomato & Basil,
French Onion
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Melon with Fruit Coulis & Wild Berries
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Brussels Pate with Melba Toast
Main Course
two of the following
A Display Buffet consisting of
Whole Dressed Poached Salmon
Roast Joint of Beef
Honey & Mustard Glazed Ham
All served with
English Salads
Coleslaw
Potato Salad with Fresh Chives
Hot Buttered New Potatoes
Crusty Bread
Dessert
one of the following
Bramley Apple Pie
Strawberry Meringue Nest
Cheese & Biscuits
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Coffee with Mints
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Winter Lunch Menu
Appetiser
one of the following
Home Made Soup
Cream of Tomato, Vegetable,
Cream of Mushroom, Leek & Potato, French Onion
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Main Course
two of the following
Beef Bourguignon with Smoked Bacon
Beef Casserole with Red Wine & Suet Dumplings
Steak & Kidney Pie
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Chicken Chassuer
Chicken Curry with Rice & Naan
Breast of Pheasant in Orange & Canberry Sauce
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Pork with Tomato, fresh basil & garlic
Pork with Apple & Coarse Grain Mustard
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Lamb Hotpot
Lamb Casserole with Sage Dumplings
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Vegetable Chilli
Country Crumble
Vegetable Curry
Dessert
one of the folowing
Bramley Apple Pie
Bread & Butter Pudding
Rhubarb Crumble
Cheese & Biscuits
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Coffee with Mints |
