Come and experience the thrill of Clay Pigeon Shooting at Garlands, a dedicated shooting ground in the heart of the Midlands

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Come and experience the thrill of Clay Pigeon Shooting at Garlands, a dedicated shooting ground in the heart of the Midlands About UsOur Shooting GroundCorporate Entertainment PackagesOur Shooting Supplies and Falconry ShopHow to Find UsContact UsUseful WWW LinksHomepage
Come and experience the thrill of Clay Pigeon Shooting at Garlands, a dedicated shooting ground in the heart of the Midlands
Come and experience the thrill of Clay Pigeon Shooting at Garlands, a dedicated shooting ground in the heart of the Midlands
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Come and experience the thrill of Clay Pigeon Shooting at Garlands, a dedicated shooting ground in the heart of the Midlands
Come and experience the thrill of Clay Pigeon Shooting at Garlands, a dedicated shooting ground in the heart of the Midlands
 

About Us

About Us
Garlands Shooting Ground was founded in 1980 by father and son Robert and Ian Garland who were then joined by James Garland in 1984. The business then consisted of a small shop and a basic shooting ground.

Over the years the business has expanded and now has over 20 staff employed within the Company.

Now the Shooting Ground has a wide variety of disciplines, the shop has been greatly expanded and a bar and restaurant were added in 1991

Garlands also have an extensive Wholesale Department that supplies products to over 600 retailers within the UK and Europe.

In February 2007 Garlands purchased Gamekeepa Feeds and Supplies which supplies all types of game rearing and release equipment.
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Summer Lunch Menu

Appetiser
one of the following
Home Made Soup
Vegetable, Cream of Mushroom
Leek & Potato, Tomato & Basil,
French Onion
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Melon with Fruit Coulis & Wild Berries
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Brussels Pate with Melba Toast

Main Course
two of the following
A Display Buffet consisting of
Whole Dressed Poached Salmon
Roast Joint of Beef
Honey & Mustard Glazed Ham
All served with
English Salads
Coleslaw
Potato Salad with Fresh Chives
Hot Buttered New Potatoes
Crusty Bread
Dessert
one of the following
Bramley Apple Pie
Strawberry Meringue Nest
Cheese & Biscuits
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Coffee with Mints
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Winter Lunch Menu
Appetiser
one of the following
Home Made Soup
Cream of Tomato, Vegetable,
Cream of Mushroom, Leek & Potato, French Onion
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Main Course
two of the following
Beef Bourguignon with Smoked Bacon
Beef Casserole with Red Wine & Suet Dumplings
Steak & Kidney Pie
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Chicken Chassuer
Chicken Curry with Rice & Naan
Breast of Pheasant in Orange & Canberry Sauce
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Pork with Tomato, fresh basil & garlic
Pork with Apple & Coarse Grain Mustard
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Lamb Hotpot
Lamb Casserole with Sage Dumplings
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Vegetable Chilli
Country Crumble
Vegetable Curry
Dessert
one of the folowing
Bramley Apple Pie
Bread & Butter Pudding
Rhubarb Crumble
Cheese & Biscuits
------------------------------------
Coffee with Mints